*Sample menu only*
Organic silken Tofu, pickled cucumber and tree mushroom // Turmeric spiced cauliflower, tofu sesame dressing // Green papaya, tomato, snake bean and peanut salad // Slow braised butter beans in mushroom XO sauce // Indonesian style yellow vegetable curry, tamarind chutney // Steamed Jasmine rice // Vegan Roti

*Sample menu only*
Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings // Korean fried chicken // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

*Sample menu only*
Premium seafood assortment // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings // Korean fried chicken // Pan roasted barramundi // Wagyu beef

spring onion and chilli

Japanese mustard mayonnaise

sesame soy kombu dressing and shiso

ponzu dressing

turnip and pineapple

with red nam jim or ponzu dipping sauce

green chilli, Thai basil & toasted coconut

sesame tofu dressing, furikake

red vinegar dressing

with red vinegar chilli oil

with chilli, ginger & spring onion

with spicy kimchi & kewpie mayo

with spicy hoi sin

with spicy gochujang

tomato, peanuts, dried shrimp & hot chilli

with Shao Xing wine, spring onion & ginger

tamarind, tomato chutney and coconut

stir-fried water spinach, smoking sesame oil

turmeric pickles, jasmine rice

with apple kimchi salad, pancakes & hoisin (for 2 or more)

with garlic & chilli

butterscotch sauce

vanilla ice cream

creme fraiche