The Lucy Menu | Lucy Liu Kitchen & Bar

Please note bookings of 8 and above will be looked after with our "Let Lucy Choose" menus of either 5 or 7 courses. All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish and pork. Contact our staff for more information.

LET LUCY CHOOSE

5 PLATES

$58

58 per person
7 PLATES

$68

68 per person

LUCY EXPRESS LUNCH

LUCY EXPRESS LUNCH

$28.50

4-course lunch meal with a choice of drink.
It's something cold, something hot, something steamed and something wokked!

SMALL BITES & TASTES

FRESHLY SHUCKED OYSTERS

$4

with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU

$7

ginger mirin dressing, cucumber & mint
FRESH BETEL LEAF

$7

with kingfish & tuna, chive, soy & ginger
KINGFISH SASHIMI

$21

green chilli, Thai basil & toasted coconut
YELLOW FIN TUNA TATAKI

$22

with ginger wasabi dressing & sesame rice cracker
TEMPURA SOFT-SHELLED CRAB

$16.5

with hot green nam jim
THAI FISH CAKES

$18

with peanut & chilli dipping sauce
TEMPURA PRAWN BETEL LEAVES

$16

with sour plum sauce
RARE BREED STICKY PORK BELLY

$22

palm sugar caramel, young coconut salad & red chilli
SALT & PEPPER CHICKEN RIBS

$16

with lemon and kewpie mayo

DUMPLINGS & BUNS

SIU MAI PRAWN DUMPLINGS

$14

with red vinegar chilli oil
PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS

$14

Sichuan chilli oil
PEKING DUCK DUMPLINGS

$16

with Lucy’s hoi sin sauce
BARRAMUNDI & SCAMPI DUMPLINGS

$15

with chilli, ginger & spring onion
CRISPY PORK BUN

$9

with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL

$15

with spicy hoi sin
KOREAN FRIED CHICKEN BUN

$8

with spicy gochujang

PLATES

GREEN PAPAYA SALAD WITH BEANS

$17.5

tomato, peanuts, dried shrimp & hot chilli
DRUNKEN FREE-RANGE CHICKEN

$19

with Shao Xing wine, spring onion & ginger
NAM KHAO TOD

$21

crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs
TEMPURA ORGANIC TOFU

$18

& seasonal vegetables with tomato chilli dipping sauce
WOK FRIED LOCAL CALAMARI

$19.5

with pickled papaya, Vietnamese mint, red nam jim & peanuts
WOK TOSSED KING PRAWNS & MUSSELS

$23

house made XO sauce, Chinese donut

LARGER

CANTONESE STEAMED BLUE COD FILLET

$36

with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK

$36

with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER

$39

green chilli dahl, cucumber & yoghurt
FRIED BARRAMUNDI

$38

with star anise lemongrass broth, clams, Chinese celery & crispy wonton skin
ROASTED SHORTRIB WITH RENDANG CURRY

$39

coconut, herbs & pickles
KOREAN STYLE CRISPY PORK HOCK

$42

with apple kimchi salad, pancakes & hoisin (for 2 or more)