The Lucy Menu | Lucy Liu Kitchen & Bar

Please note bookings of 8 and above will be looked after with our "Let Lucy Choose" menus of either 5 or 7 courses. All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish and pork. Contact our staff for more information.

LET LUCY CHOOSE

5 PLATES

$65PP

**Sample only**
Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Peking duck dumplings // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish
7 PLATES

$75PP

**Sample only**
Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings //Korean fried chicken // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

LUCY EXPRESS LUNCH

SMALL BITES & TASTES

FRESHLY SHUCKED OYSTERS

$5

with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU

$8

ginger mirin dressing, cucumber & mint
FRESH BETEL LEAF

$8

with kingfish & tuna, chive, soy & ginger
KINGFISH SASHIMI

$22

green chilli, Thai basil & toasted coconut
YELLOW FIN TUNA TATAKI

$23

with ginger wasabi dressing & sesame rice cracker
TEMPURA SOFT-SHELLED CRAB

$17.5

with hot green nam jim
THAI FISH CAKES

$19.5

with peanut & chilli dipping sauce
TEMPURA PRAWN BETEL LEAVES

$18

with sour plum sauce
RARE BREED STICKY PORK BELLY

$23

palm sugar caramel, young coconut salad & red chilli
SALT & PEPPER CHICKEN RIBS

$18

with lemon and kewpie mayo

DUMPLINGS & BUNS

SIU MAI PRAWN DUMPLINGS

$16

with red vinegar chilli oil
PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS

$16

Sichuan chilli oil
PEKING DUCK DUMPLINGS

$17

with Lucy’s hoi sin sauce
BARRAMUNDI & SCAMPI DUMPLINGS

$17

with chilli, ginger & spring onion
CRISPY PORK BUN

$10

with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL

$16

with spicy hoi sin
KOREAN FRIED CHICKEN BUN

$9

with spicy gochujang

PLATES

GREEN PAPAYA SALAD WITH BEANS

$18.5

tomato, peanuts, dried shrimp & hot chilli
DRUNKEN FREE-RANGE CHICKEN

$20

with Shao Xing wine, spring onion & ginger
NAM KHAO TOD

$22

crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs
TEMPURA ORGANIC TOFU

$20

& seasonal vegetables with tomato chilli dipping sauce
WOK FRIED LOCAL CALAMARI

$20.5

with pickled papaya, Vietnamese mint, red nam jim & peanuts
WOK TOSSED KING PRAWNS & MUSSELS

$25

house made XO sauce, Chinese donut

LARGER

CANTONESE STEAMED BLUE COD FILLET

$38

with ginger, spring onion & soy
CRISPY FRIED SICHUAN DUCK

$37

with watercress salad & tamarind sesame dressing
SLOW ROASTED LAMB SHOULDER

$40

green chilli dahl, cucumber & yoghurt
FRIED BARRAMUNDI

$39

with star anise lemongrass broth, clams, Chinese celery & crispy wonton skin
ROASTED SHORTRIB WITH RENDANG CURRY

$40

coconut, herbs & pickles
KOREAN STYLE CRISPY PORK HOCK

$45

with apple kimchi salad, pancakes & hoisin (for 2 or more)