*Sample menu only*
Caramelised tofu betel leaf, pineapple, chilli // Turmeric spiced cauliflower, tofu sesame dressing // Green papaya, tomato, snake bean and peanut salad // Indonesian style yellow vegetable curry, tamarind chutney // Steamed Jasmine rice // Vegan Roti

*Sample menu only*
Oyster with ponzu dipping sauce // Tempura pork and eggplant, sweet garlic oyster sauce // Soft shell crab with green nam jim // Pan roasted barramundi // Drunken chicken, shao xing wine, green onion dressing

*Sample menu only*
Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Tempura pork and eggplant, sweet garlic oyster sauce // Barramundi and scampi wontons // Korean fried chicken // Drunken chicken, shao xing wine, green onion dressing // Cape Grim shortrib rendang, turmeric pickles, jasmine rice

The Express Lunch is no longer available. Please speak to your waiter about our daily specials.

aromatic crispy rice and smoked trout salad

sweet garlic oyster sauce

bamboo heart, roasted rice

shrimp, chilli and lime

Japanese mustard mayonnaise

ginger wasabi dressing, daikon, sesame cracker

ponzu dressing

chilli and pineapple

ponzu, Lucy's sriracha or natural

green chilli, Thai basil & toasted coconut

sesame tofu dressing, furikake

loa gan ma

red vinegar dressing

with chilli, ginger & spring onion

house made kimchi, sriracha mayo

spicy hoisin

gochujang, pickled radish

shao xing wine, green onion dressing

brinjal pickle and fresh coconut sambal

roasted green chilli sambal

please ask your waiter for more info

stir-fried water spinach, smoking sesame oil

plum and ginger dipping sauce - half/full

turmeric pickles, jasmine rice

apple kimchi salad, pancakes & hoisin (for 2 or more)

carrot and galangal

butterscotch sauce

vanilla ice cream

peanut butter ice cream