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Menu

MENU

Please note bookings of 8 and above will be looked after with our "Let Lucy Choose" menus of either 5 or 7 courses. All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish and pork. Contact our staff for more information.

LET LUCY CHOOSE

  • 5 PLATES

    $65PP
    **Sample only**
    Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Peking duck dumplings // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

  • 7 PLATES

    $75PP
    **Sample only**
    Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings //Korean fried chicken // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

LUCY EXPRESS LUNCH

  • LUCY EXPRESS LUNCH

    UNAVAILABLE DURING DECEMBER AND JANUARY

SMALL BITES & TASTES

  • FRESHLY SHUCKED OYSTERS

    $5
    with red nam jim or ponzu dipping sauce

  • STEAMED SILKEN TOFU

    $10
    plum and ginger dressing fried shallot

  • FRESH BETEL LEAF

    $8
    with kingfish & tuna, chive, soy & ginger

  • KINGFISH SASHIMI

    $22
    green chilli, Thai basil & toasted coconut

  • YELLOW FIN TUNA TATAKI

    $23
    with ginger wasabi dressing & sesame rice cracker

  • TEMPURA PRAWN AND EGGPLANT

    $19
    sweet garlic oyster sauce

  • THAI FISH CAKES

    $19.5
    with peanut & chilli dipping sauce

  • TUMERIC CAULIFLOWER

    $17.5
    sesame tofu dressing, furikake

  • RARE BREED STICKY PORK BELLY

    $23
    palm sugar caramel, young coconut salad & red chilli

  • SALT & PEPPER CHICKEN RIBS

    $18
    with lemon and kewpie mayo

DUMPLINGS & BUNS

  • SIU MAI PRAWN DUMPLINGS

    $16
    with red vinegar chilli oil

  • PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS

    $16
    Sichuan chilli oil

  • PEKING DUCK DUMPLINGS

    $17
    with Lucy’s hoi sin sauce

  • BARRAMUNDI & SCAMPI DUMPLINGS

    $17
    with chilli, ginger & spring onion

  • CRISPY PORK BUN

    $10
    with spicy kimchi & kewpie mayo

  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL

    $16
    with spicy hoi sin

  • KOREAN FRIED CHICKEN BUN

    $10
    with spicy gochujang

PLATES

  • GREEN PAPAYA SALAD

    $18.5
    tomato, peanuts, dried shrimp & hot chilli

  • DRUNKEN FREE-RANGE CHICKEN

    $20
    with Shao Xing wine, spring onion & ginger

  • NAM KHAO TOD

    $22
    crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs

  • TEMPURA ORGANIC TOFU

    $20
    & seasonal vegetables with tomato chilli dipping sauce

  • WOK FRIED LOCAL CALAMARI

    $20.5
    thai basil, red nam jim & peanuts

  • PHAT KAPHRAO KAI

    $24
    minced chicken, garlic, hot chilli, lime and fish sauce

LARGER

  • WHOLE MARKET FISH

    $MP
    Lucy Liu style

  • CANTONESE STEAMED BLUE COD FILLET

    $39
    with ginger, spring onion & soy

  • CRISPY FRIED SICHUAN DUCK

    $39
    with watercress salad & tamarind sesame dressing

  • SLOW ROASTED LAMB SHOULDER

    $41
    green chilli dahl, cucumber & yoghurt

  • CHARGRILLED WAGYU PORTERHOUSE 250G

    $48
    yakiniku and yuzu butter

  • ROASTED SHORTRIB WITH RENDANG CURRY

    $40
    coconut, herbs & pickles

  • KOREAN STYLE CRISPY PORK HOCK

    $47
    with apple kimchi salad, pancakes & hoisin (for 2 or more)

SIDES

  • STEAMED JASMINE RICE

    $5

  • STIR FRIED ASIAN GREENS

    $13
    with garlic & chilli

  • LUCY LIU SPICED GREEN APPLE COLESLAW

    $9

  • SMASHED CUCUMBER

    $13
    sesame oil, Sichuan pepper, chilli & soy

  • LUCY’S ROTI BREAD

    $6

SWEET

  • GINGER CRÈME BRULÉE

    $17.5
    palm sugar caramel & sesame tuile

  • COCONUT PARFAIT, CHOCOLATE SORBET

    $17.5
    malt crumb

  • VIETNAMESE COFFEE ICE-CREAM

    $17.5
    fried Chinese donut

  • BANANA FRITTERS

    $17.5
    roasted rice & coconut, vanilla bean ice-cream

  • ICE-CREAM OF THE DAY

    $9
    2 scoops

  • PETIT FOURS

    $7
PDF Menu download
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IMPORTANT BOOKING INFORMATION

Please note that all booking(s) after 3pm are allocated a 1 hour and 45min seating time.

If it is a Friday or Saturday and you wish to book for this evening please call the restaurant on (03) 9639 5777.

For groups of 8 and above, or if your preferred time is not available online, please call the restaurant on (03) 9639 5777