LET LUCY CHOOSE
5-PLATE $58
7-PLATE $68
Please note bookings of 8 and above will be looked after on one of our let Lucy choose menus either 5 or 7 courses. Contact our staff for more information.
SMALL BITES & TASTES
FRESHLY SHUCKED OYSTERS with red nam jim or ponzu dipping sauce 4 each
ORGANIC SILKEN TOFU, ginger mirin dressing, cucumber & mint 7
FRESH BETEL LEAF with kingfish & tuna, chive, soy & ginger 7 each
KINGFISH SASHIMI, green chilli, Thai basil & toasted coconut 21
YELLOW FIN TUNA TATAKI with ginger wasabi dressing & sesame rice cracker 22
TEMPURA SOFT-SHELLED CRAB with hot green nam jim 16.5
THAI FISH CAKES with peanut & chilli dipping sauce 18
TEMPURA PRAWN BETEL LEAVES with sour plum sauce 16
RARE BREED STICKY PORK BELLY, palm sugar caramel, young coconut salad & red chilli 22
SALT & PEPPER CHICKEN RIBS with lemon and kewpie mayo 16
DUMPLINGS & BUNS
SIU MAI PRAWN DUMPLINGS with red vinegar chilli oil 14
PEKING DUCK DUMPLINGS with Lucy’s hoi sin sauce 16
PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS, Sichuan chilli oil 14
BARRAMUNDI & SCAMPI DUMPLINGS with chilli, ginger & spring onion 15
CRISPY PORK BUN with spicy kimchi & kewpie mayo 9 each
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL with spicy hoi sin 15
KOREAN FRIED CHICKEN BUN with spicy gochujang 8 each
PLATES
GREEN PAPAYA SALAD WITH BEANS, tomato, peanuts, dried shrimp & hot chilli 17.5
DRUNKEN FREE-RANGE CHICKEN with Shao Xing wine, spring onion & ginger 19
NAM KHAO TOD, crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs 21
TEMPURA ORGANIC TOFU & seasonal vegetables with tomato chilli dipping sauce 18
WOK FRIED LOCAL CALAMARI with pickled papaya, Vietnamese mint, red nam jim & peanuts 19.5
WOK TOSSED KING PRAWNS & MUSSELS, house made XO sauce, Chinese donut 23
LARGER
CANTONESE STEAMED blue cod fillet with ginger, spring onion & soy 36
CRISPY FRIED SICHUAN DUCK with watercress salad & tamarind sesame dressing 36
SLOW ROASTED LAMB SHOULDER, green chilli dahl, cucumber & yoghurt 9
FRIED BARRAMUNDI with star anise lemongrass broth, clams, Chinese celery & crispy wonton skin 38
ROASTED SHORTRIB WITH RENDANG CURRY, coconut, herbs & pickles 39
KOREAN STYLE CRISPY PORK HOCK with apple kimchi salad, pancakes & hoisin (for 2 or more) 42
SIDES
STEAMED JASMINE RICE 4
STIR FRIED ASIAN greens with garlic & chilli 12
LUCY LIU SPICED GREEN APPLE COLESLAW 8
SMASHED CUCUMBER, sesame oil, Sichuan pepper, chilli & soy 12
LUCY’S ROTI BREAD 5
SWEET
GINGER CRÈME BRULÉE palm sugar caramel & sesame tuile 16.5
CHOCOLATE DULCE DE LECHE, orange granita, malt biscuit 16.5
VIETNAMESE COFFEE ICE-CREAM, fried Chinese donut 16.5
BANANA FRITTERS, roasted rice & coconut, vanilla bean ice-cream 16.5
ICE-CREAM OF THE DAY 2 scoops 9
PETIT FOURS 6
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*PLEASE NOTE All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish.
