Menu

MENU

Please note bookings of 8 and above will be looked after with our "Let Lucy Choose" menus of either 5 or 7 courses. All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish and pork. Contact our staff for more information.

LET LUCY CHOOSE

  • 5 PLATES

    $65PP
    **Sample only**
    Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Peking duck dumplings // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish
  • 7 PLATES

    $75PP
    **Sample only**
    Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings //Korean fried chicken // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

LUCY EXPRESS LUNCH

    SMALL BITES & TASTES

    • FRESHLY SHUCKED OYSTERS

      $5
      with red nam jim or ponzu dipping sauce
    • ORGANIC SILKEN TOFU

      $8
      ginger mirin dressing, cucumber & mint
    • FRESH BETEL LEAF

      $8
      with kingfish & tuna, chive, soy & ginger
    • KINGFISH SASHIMI

      $22
      green chilli, Thai basil & toasted coconut
    • YELLOW FIN TUNA TATAKI

      $23
      with ginger wasabi dressing & sesame rice cracker
    • TEMPURA SOFT-SHELLED CRAB

      $17.5
      with hot green nam jim
    • THAI FISH CAKES

      $19.5
      with peanut & chilli dipping sauce
    • TEMPURA PRAWN BETEL LEAVES

      $18
      with sour plum sauce
    • RARE BREED STICKY PORK BELLY

      $23
      palm sugar caramel, young coconut salad & red chilli
    • SALT & PEPPER CHICKEN RIBS

      $18
      with lemon and kewpie mayo

    DUMPLINGS & BUNS

    • SIU MAI PRAWN DUMPLINGS

      $16
      with red vinegar chilli oil
    • PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS

      $16
      Sichuan chilli oil
    • PEKING DUCK DUMPLINGS

      $17
      with Lucy’s hoi sin sauce
    • BARRAMUNDI & SCAMPI DUMPLINGS

      $17
      with chilli, ginger & spring onion
    • CRISPY PORK BUN

      $10
      with spicy kimchi & kewpie mayo
    • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL

      $16
      with spicy hoi sin
    • KOREAN FRIED CHICKEN BUN

      $9
      with spicy gochujang

    PLATES

    • GREEN PAPAYA SALAD WITH BEANS

      $18.5
      tomato, peanuts, dried shrimp & hot chilli
    • DRUNKEN FREE-RANGE CHICKEN

      $20
      with Shao Xing wine, spring onion & ginger
    • NAM KHAO TOD

      $22
      crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs
    • TEMPURA ORGANIC TOFU

      $20
      & seasonal vegetables with tomato chilli dipping sauce
    • WOK FRIED LOCAL CALAMARI

      $20.5
      with pickled papaya, Vietnamese mint, red nam jim & peanuts
    • WOK TOSSED KING PRAWNS & MUSSELS

      $25
      house made XO sauce, Chinese donut

    LARGER

    • CANTONESE STEAMED BLUE COD FILLET

      $38
      with ginger, spring onion & soy
    • CRISPY FRIED SICHUAN DUCK

      $37
      with watercress salad & tamarind sesame dressing
    • SLOW ROASTED LAMB SHOULDER

      $40
      green chilli dahl, cucumber & yoghurt
    • FRIED BARRAMUNDI

      $39
      with star anise lemongrass broth, clams, Chinese celery & crispy wonton skin
    • ROASTED SHORTRIB WITH RENDANG CURRY

      $40
      coconut, herbs & pickles
    • KOREAN STYLE CRISPY PORK HOCK

      $45
      with apple kimchi salad, pancakes & hoisin (for 2 or more)

    SIDES

    • STEAMED JASMINE RICE

      $5
    • STIR FRIED ASIAN GREENS

      $13
      with garlic & chilli
    • LUCY LIU SPICED GREEN APPLE COLESLAW

      $9
    • SMASHED CUCUMBER

      $13
      sesame oil, Sichuan pepper, chilli & soy
    • LUCY’S ROTI BREAD

      $6

    SWEET

    • GINGER CRÈME BRULÉE

      $17.5
      palm sugar caramel & sesame tuile
    • CHOCOLATE DULCE DE LECHE

      $17.5
      orange granita, malt biscuit
    • VIETNAMESE COFFEE ICE-CREAM

      $17.5
      fried Chinese donut
    • BANANA FRITTERS

      $17.5
      roasted rice & coconut, vanilla bean ice-cream
    • ICE-CREAM OF THE DAY

      $9
      2 scoops
    • PETIT FOURS

      $7
    X

    IMPORTANT BOOKING INFORMATION

    Please note that all booking(s) after 3pm are allocated a 1 hour and 45min seating time.

    If it is a Friday or Saturday and you wish to book for this evening please call the restaurant on (03) 9639 5777.

    For groups of 8 and above, or if your preferred time is not available online, please call the restaurant on (03) 9639 5777