Menu

MENU

Please note bookings of 8 and above will be looked after with our "Let Lucy Choose" menus of either 5 or 7 courses. All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish. Contact our staff for more information.

LET LUCY CHOOSE

  • 5 PLATES

    $58
    58 per person
  • 7 PLATES

    $68
    68 per person

LUCY EXPRESS LUNCH

  • LUCY EXPRESS LUNCH

    $28.50
    4-course lunch meal with a choice of drink.
    It's something cold, something hot, something steamed and something wokked!

SMALL BITES & TASTES

  • FRESHLY SHUCKED OYSTERS

    $4
    with red nam jim or ponzu dipping sauce
  • ORGANIC SILKEN TOFU

    $7
    ginger mirin dressing, cucumber & mint
  • FRESH BETEL LEAF

    $7
    with kingfish & tuna, chive, soy & ginger
  • KINGFISH SASHIMI

    $21
    green chilli, Thai basil & toasted coconut
  • YELLOW FIN TUNA TATAKI

    $22
    with ginger wasabi dressing & sesame rice cracker
  • TEMPURA SOFT-SHELLED CRAB

    $16.5
    with hot green nam jim
  • THAI FISH CAKES

    $18
    with peanut & chilli dipping sauce
  • TEMPURA PRAWN BETEL LEAVES

    $16
    with sour plum sauce
  • RARE BREED STICKY PORK BELLY

    $22
    palm sugar caramel, young coconut salad & red chilli
  • SALT & PEPPER CHICKEN RIBS

    $16
    with lemon and kewpie mayo

DUMPLINGS & BUNS

  • SIU MAI PRAWN DUMPLINGS

    $14
    with red vinegar chilli oil
  • PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS

    $14
    Sichuan chilli oil
  • PEKING DUCK DUMPLINGS

    $16
    with Lucy’s hoi sin sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS

    $15
    with chilli, ginger & spring onion
  • CRISPY PORK BUN

    $9
    with spicy kimchi & kewpie mayo
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL

    $15
    with spicy hoi sin
  • KOREAN FRIED CHICKEN BUN

    $8
    with spicy gochujang

PLATES

  • GREEN PAPAYA SALAD WITH BEANS

    $17.5
    tomato, peanuts, dried shrimp & hot chilli
  • DRUNKEN FREE-RANGE CHICKEN

    $19
    with Shao Xing wine, spring onion & ginger
  • NAM KHAO TOD

    $21
    crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs
  • TEMPURA ORGANIC TOFU

    $18
    & seasonal vegetables with tomato chilli dipping sauce
  • WOK FRIED LOCAL CALAMARI

    $19.5
    with pickled papaya, Vietnamese mint, red nam jim & peanuts
  • WOK TOSSED KING PRAWNS & MUSSELS

    $23
    house made XO sauce, Chinese donut

LARGER

  • CANTONESE STEAMED BLUE COD FILLET

    $36
    with ginger, spring onion & soy
  • CRISPY FRIED SICHUAN DUCK

    $36
    with watercress salad & tamarind sesame dressing
  • SLOW ROASTED LAMB SHOULDER

    $39
    green chilli dahl, cucumber & yoghurt
  • FRIED BARRAMUNDI

    $38
    with star anise lemongrass broth, clams, Chinese celery & crispy wonton skin
  • ROASTED SHORTRIB WITH RENDANG CURRY

    $39
    coconut, herbs & pickles
  • KOREAN STYLE CRISPY PORK HOCK

    $42
    with apple kimchi salad, pancakes & hoisin (for 2 or more)

SIDES

  • STEAMED JASMINE RICE

    $4
  • STIR FRIED ASIAN GREENS

    $12
    with garlic & chilli
  • LUCY LIU SPICED GREEN APPLE COLESLAW

    $8
  • SMASHED CUCUMBER

    $12
    sesame oil, Sichuan pepper, chilli & soy
  • LUCY’S ROTI BREAD

    $5

SWEET

  • GINGER CRÈME BRULÉE

    $16.5
    palm sugar caramel & sesame tuile
  • CHOCOLATE DULCE DE LECHE

    $16.5
    orange granita, malt biscuit
  • VIETNAMESE COFFEE ICE-CREAM

    $16.5
    fried Chinese donut
  • BANANA FRITTERS

    $16.5
    roasted rice & coconut, vanilla bean ice-cream
  • ICE-CREAM OF THE DAY

    $9
    2 scoops
  • PETIT FOURS

    $6