Menu

MENU

LET LUCY CHOOSE

  • VEGAN LUCY

    $55PP
    *Sample menu only*
    Caramelised tofu betel leaf, pineapple, chilli // Turmeric spiced cauliflower, tofu sesame dressing // Green papaya, tomato, snake bean and peanut salad // Indonesian style yellow vegetable curry, tamarind chutney // Steamed Jasmine rice // Vegan Roti
  • 5 PLATES

    $60PP
    *Sample menu only*
    Oyster with ponzu dipping sauce // Tempura pork and eggplant, sweet garlic oyster sauce // Soft shell crab with green nam jim // Pan roasted barramundi // Drunken chicken, shao xing wine, green onion dressing
  • 7 PLATES

    $72PP
    *Sample menu only*
    Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Tempura pork and eggplant, sweet garlic oyster sauce // Barramundi and scampi wontons // Korean fried chicken // Drunken chicken, shao xing wine, green onion dressing // Cape Grim shortrib rendang, turmeric pickles, jasmine rice

LUCY EXPRESS LUNCH

  • The Express Lunch is no longer available. Please speak to your waiter about our daily specials.

SMALL BITES & TASTES

  • NAM KHAO TOD

    $21
    aromatic crispy rice and smoked trout salad
  • TEMPURA PORK AND EGGPLANT

    $17
    sweet garlic oyster sauce
  • WOK TOSSED CALAMARI

    $22
    bamboo heart, roasted rice
  • GREEN PAPAYA SALAD

    $18
    shrimp, chilli and lime
  • TURMERIC FRIED CHICKEN

    $18
    Japanese mustard mayonnaise
  • YELLOW FIN TUNA SASHIMI

    $22
    ginger wasabi dressing, daikon, sesame cracker
  • TEMPURA PRAWN BETEL LEAF

    $16
    ponzu dressing
  • CARAMELISED TOFU BETEL LEAF

    $6
    chilli and pineapple
  • FRESHLY SHUCKED OYSTERS

    $5
    ponzu, Lucy's sriracha or natural
  • KINGFISH SASHIMI

    $22
    green chilli, Thai basil & toasted coconut
  • TUMERIC SPICED CAULIFLOWER

    $14
    sesame tofu dressing, furikake

DUMPLINGS & BUNS

  • PAN-FRIED MUSHROOM AND CHIVE DUMPLINGS

    $14
    loa gan ma
  • PRAWN AND SPINACH CRYSTAL SKIN DUMPLINGS

    $18
    red vinegar dressing
  • BARRAMUNDI AND SCAMPI WONTONS

    $15
    with chilli, ginger & spring onion
  • CRISPY PORK BUN

    $9
    house made kimchi, sriracha mayo
  • SOFT-SHELLED CRAB JIANBING

    $18
    spicy hoisin
  • FRIED CHICKEN BUN

    $9
    gochujang, pickled radish

PLATES

  • DRUNKEN CHICKEN

    $24
    shao xing wine, green onion dressing
  • SRI LANKAN KEDALA DAHL

    $29
    brinjal pickle and fresh coconut sambal

LARGER

  • ALTAIR MBS 5-6 WAGYU PORTERHOUSE

    $49
    roasted green chilli sambal
  • MARKET FISH OF THE DAY

    $MP
    please ask your waiter for more info
  • STEAMED COD FILLET

    $39
    stir-fried water spinach, smoking sesame oil
  • CRISPY SICHUAN DUCK

    $38/72
    plum and ginger dipping sauce - half/full
  • CAPE GRIM BEEF RENDANG CURRY

    $40
    turmeric pickles, jasmine rice
  • KOREAN STYLE CRISPY PORK HOCK

    $45
    apple kimchi salad, pancakes & hoisin (for 2 or more)

SIDES

  • SESAME PEANUT SICHUAN NOODLE, SPRING ONION

    $16
  • KHANH’S PICKLES, CABBAGE SALAD

    $7
    carrot and galangal
  • STEAMED JASMINE RICE

    $4
  • ASIAN GREENS, GARLIC & OYSTER SAUCE

    $12
  • SPICED GREEN APPLE COLESLAW

    $12
  • LUCY’S ROTI BREAD

    $5

SWEET

  • LUCY’S GINGER CREME CARAMEL

    $14
    butterscotch sauce
  • BANANA FRITTERS

    $16
    vanilla ice cream
  • DARK CHOCOLATE PAVE

    $16
    peanut butter ice cream