Menu

MENU

LET LUCY CHOOSE

  • VEGAN LUCY

    $50PP
    *Sample menu only*
    Organic silken Tofu, pickled cucumber and tree mushroom // Turmeric spiced cauliflower, tofu sesame dressing // Green papaya, tomato, snake bean and peanut salad // Slow braised butter beans in mushroom XO sauce // Indonesian style yellow vegetable curry, tamarind chutney // Steamed Jasmine rice // Vegan Roti
  • 7 PLATES

    $68PP
    *Sample menu only*
    Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings // Korean fried chicken // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish
  • LUCY LUXE

    $85PP
    *Sample menu only*
    Premium seafood assortment // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings // Korean fried chicken // Pan roasted barramundi // Wagyu beef

LUCY EXPRESS LUNCH

    SMALL BITES & TASTES

    • SESAME PEANUT SICHUAN NOODLE

      $16
      spring onion and chilli
    • TURMERIC FRIED CHICKEN

      $16
      Japanese mustard mayonnaise
    • TUNA SASHIMI

      $22
      sesame soy kombu dressing and shiso
    • TEMPURA PRAWN BETEL LEAF

      $16
      ponzu dressing
    • MOHOR TOFU BETEL LEAF

      $6
      turnip and pineapple
    • FRESHLY SHUCKED OYSTERS

      $4.5
      with red nam jim or ponzu dipping sauce
    • KINGFISH SASHIMI

      $22
      green chilli, Thai basil & toasted coconut
    • TUMERIC CAULIFLOWER

      $12
      sesame tofu dressing, furikake

    DUMPLINGS & BUNS

    • PAN-FRIED MUSHROOM AND CHIVE DUMPLINGS

      $14
      red vinegar dressing
    • SIU MAI PRAWN DUMPLINGS

      $16
      with red vinegar chilli oil
    • BARRAMUNDI & SCAMPI DUMPLINGS

      $15
      with chilli, ginger & spring onion
    • CRISPY PORK BUN

      $9
      with spicy kimchi & kewpie mayo
    • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL

      $18
      with spicy hoi sin
    • KOREAN FRIED CHICKEN BUN

      $9
      with spicy gochujang

    PLATES

    • GREEN PAPAYA SALAD

      $18
      tomato, peanuts, dried shrimp & hot chilli
    • DRUNKEN FREE-RANGE CHICKEN

      $19
      with Shao Xing wine, spring onion & ginger

    LARGER

    • INDONESIAN ROASTED VEGETABLE CURRY

      $28
      tamarind, tomato chutney and coconut
    • STEAMED COD FILLET

      $38
      stir-fried water spinach, smoking sesame oil
    • CAPE GRIM BEEF RENDANG CURRY

      $40
      turmeric pickles, jasmine rice
    • KOREAN STYLE CRISPY PORK HOCK

      $45
      with apple kimchi salad, pancakes & hoisin (for 2 or more)

    SIDES

    • VEGAN XO BRAISED BUTTER BEANS

      $16
    • KHANS VIETNAMESE PICKLED CABBAGE SALAD

      $8
    • STEAMED JASMINE RICE

      $4
    • STIR FRIED ASIAN GREENS

      $12
      with garlic & chilli
    • LUCY’S ROTI BREAD

      $5

    SWEET

    • BROWN SUGAR TAMARIND PUDDING

      $16
      butterscotch sauce
    • BANANA FRITTERS

      $16
      vanilla ice cream
    • DARK CHOCOLATE PAVE

      $16
      creme fraiche