Lucy Liu

Lucy Liu is an eclectic multicultural Asian eating & drinking space designed to cater for sharing in a fun street food environment.

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03 9639 5777

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events@lucylius.com.au

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Lucy Liu
LUCY LIU 23 OLIVER LANE, MELBOURNE VIC 3000

OPEN 7 DAYS | 03 9639 5777
Lunch + Dinner 11am - Late
03 9639 5777

Lucy Liu
LUCY LIU
23 OLIVER LANE
MELBOURNE VIC 3000

OPEN 7 DAYS | 03 9639 5777
Lunch + Dinner 11am | Late

SAVOUR our menu

LET LUCY CHOOSE

5-PLATE $58
7-PLATE $68

Please note bookings of 8 and above will be looked after on one of our let Lucy choose menus either 5 or 7 courses. Contact our staff for more information.


SMALL BITES & TASTES

FRESHLY SHUCKED OYSTERS with red nam jim or ponzu dipping sauce 4 each

ORGANIC SILKEN TOFU, ginger mirin dressing, cucumber & mint 7

FRESH BETEL LEAF with kingfish & tuna, chive, soy & ginger 7 each

KINGFISH SASHIMI, green chilli, Thai basil & toasted coconut 21

YELLOW FIN TUNA TATAKI with ginger wasabi dressing & sesame rice cracker 22

TEMPURA SOFT-SHELLED CRAB with hot green nam jim 16.5

THAI FISH CAKES with peanut & chilli dipping sauce 18

TEMPURA PRAWN BETEL LEAVES with sour plum sauce 16

RARE BREED STICKY PORK BELLY, palm sugar caramel, young coconut salad & red chilli 22

SALT & PEPPER CHICKEN RIBS with lemon and kewpie mayo 16


DUMPLINGS & BUNS

SIU MAI PRAWN DUMPLINGS with red vinegar chilli oil 14

PEKING DUCK DUMPLINGS with Lucy’s hoi sin sauce 16

PAN FRIED SPINACH & WATERCHESTNUT DUMPLINGS, Sichuan chilli oil 14

BARRAMUNDI & SCAMPI DUMPLINGS with chilli, ginger & spring onion 15

CRISPY PORK BUN with spicy kimchi & kewpie mayo 9 each

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL with spicy hoi sin 15

KOREAN FRIED CHICKEN BUN with spicy gochujang 8 each


PLATES

GREEN PAPAYA SALAD WITH BEANS, tomato, peanuts, dried shrimp & hot chilli 17.5

DRUNKEN FREE-RANGE CHICKEN with Shao Xing wine, spring onion & ginger 19

NAM KHAO TOD, crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs 21

TEMPURA ORGANIC TOFU & seasonal vegetables with tomato chilli dipping sauce 18

WOK FRIED LOCAL CALAMARI with pickled papaya, Vietnamese mint, red nam jim & peanuts 19.5

WOK TOSSED KING PRAWNS & MUSSELS, house made XO sauce, Chinese donut 23


LARGER

CANTONESE STEAMED blue cod fillet with ginger, spring onion & soy 36

CRISPY FRIED SICHUAN DUCK with watercress salad & tamarind sesame dressing 36

SLOW ROASTED LAMB SHOULDER, green chilli dahl, cucumber & yoghurt 9

FRIED BARRAMUNDI with star anise lemongrass broth, clams, Chinese celery & crispy wonton skin 38

ROASTED SHORTRIB WITH RENDANG CURRY, coconut, herbs & pickles 39

KOREAN STYLE CRISPY PORK HOCK with apple kimchi salad, pancakes & hoisin (for 2 or more) 42


SIDES

STEAMED JASMINE RICE 4

STIR FRIED ASIAN greens with garlic & chilli 12

LUCY LIU SPICED GREEN APPLE COLESLAW 8

SMASHED CUCUMBER, sesame oil, Sichuan pepper, chilli & soy 12

LUCY’S ROTI BREAD 5


SWEET

GINGER CRÈME BRULÉE palm sugar caramel & sesame tuile 16.5

CHOCOLATE DULCE DE LECHE, orange granita, malt biscuit 16.5

VIETNAMESE COFFEE ICE-CREAM, fried Chinese donut 16.5

BANANA FRITTERS, roasted rice & coconut, vanilla bean ice-cream 16.5

ICE-CREAM OF THE DAY 2 scoops   9

PETIT FOURS   6

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*PLEASE NOTE All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish.

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Visit our sister venue

The Smith
213 HIGH STREET
PRAHRAN VIC 3181
Visit our sister venue
213 HIGH STREET
PRAHRAN VIC 3181
The Smith