**Sample only**
Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Peking duck dumplings // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

**Sample only**
Oyster with ponzu dipping sauce // Nam khao tod, crispy rice and hot smoked trout salad // Soft shell crab with green nam jim // Peking duck dumplings //Korean fried chicken // Pan roasted barramundi // Beef scotch fillet with yakiniku and horseradish

Something cold,
Something hot,
Something steamed,
Something wokked.

With a choice of beverage.

with red nam jim or ponzu dipping sauce

plum and ginger dressing fried shallot

with kingfish & tuna, chive, soy & ginger

green chilli, Thai basil & toasted coconut

with ginger wasabi dressing & sesame rice cracker

sweet garlic oyster sauce

with peanut & chilli dipping sauce

sesame tofu dressing, furikake

palm sugar caramel, young coconut salad & red chilli

with lemon and kewpie mayo

with red vinegar chilli oil

Sichuan chilli oil

with Lucy’s hoi sin sauce

with chilli, ginger & spring onion

with spicy kimchi & kewpie mayo

with spicy hoi sin

with spicy gochujang

tomato, peanuts, dried shrimp & hot chilli

with Shao Xing wine, spring onion & ginger

crispy rice and hot smoked trout salad, peanuts, shrimp, chilli & herbs

& seasonal vegetables with tomato chilli dipping sauce

thai basil, red nam jim & peanuts

minced chicken, garlic, hot chilli, lime and fish sauce

Lucy Liu style

with ginger, spring onion & soy

with watercress salad & tamarind sesame dressing

green chilli dahl, cucumber & yoghurt

yakiniku and yuzu butter

coconut, herbs & pickles

with apple kimchi salad, pancakes & hoisin (for 2 or more)

with garlic & chilli

sesame oil, Sichuan pepper, chilli & soy

palm sugar caramel & sesame tuile

malt crumb

fried Chinese donut

roasted rice & coconut, vanilla bean ice-cream

2 scoops