INTRODUCING THE LUCY LIU COOK BOOK
FROM OUR CHEF & CO-OWNER
ZAC CRIBBES
Lucy Liu's Chef and Co-owner, Zac Cribbes, strives to continue to impress lovers of Asian food. Along with his team, he has created a menu of exciting, border-hopping dishes that even the best-travelled guest can relish.
Blurring the lines between diverse cuisines, the menu continues to serve up both street and refined, modern Asian food that breaks with tradition and has flavour at its core.
From the laneways of Melbourne to the comforts of your kitchen. Cook the recipes of this iconic Melbourne institution at home.
Now you are able to cook the perfect balance of modern Asian flavours to impress your friends and family. Give them the Lucy Liu experience the next time you entertain with these exciting and delicious flavour-forward recipes.
We are proud winners of the "Gourmand World Cookbook Award for Best Asian Cookbook produced outside of Asia."
LUCY LIU COOK BOOK
Filled with over 90 recipes from cocktails to desserts to meals of all sizes, continue to impress with these best-selling dishes and helpful tips.
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